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Swish cheese8/4/2023 ![]() The original name Fromage de Bellelay was renamed Tête de Moine, literally “monks head”, near the end of the 18th century. Made in the Jura region of western Switzerland for more than 800 years, Tête de Moine AOP was first produced by monks in the village of Bellelay. Here are 7 Swiss cheeses you need to know. Today, there are more than 500 varieties of cheese made each year. ![]() Since that time there has been an explosion of new varieties. When the organization disbanded cheesemakers felt free to create new cheeses in addition to the more traditional ones. Through the centuries, Swiss cheesemaking has evolved from cottage cheese-like styles to the introduction of rennet in the 15th century, leading to the creation of many of the hard cheeses Switzerland is renowned for.įrom 1914 until 1999 the cheese industry was dominated by the Cheese Union which controlled all aspects of cheese production, marketing and export. Sadly, these mass-produced deli offerings are less-than-respectable approximations of Switzerland’s incredible dairy culture.Įvidence of Switzerland’s cheesemaking dates as far back as 2500 BC when dairy farming was first introduced to the area. Mention “Swiss cheese”, and most Americans think of thick, pale yellow slabs of uninteresting cheese with milquetoast flavor and lots of holes adorning their ham sandwiches.
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